Reviews

"Kay’s spices hot sauce does indeed live up to its name. Flavours from JA made by a British young lady. Enjoyed the sweet peppers and tomato flavours teased with a kick of spices of scotch bonnet and pimentos. It’s just enough not to over power the taste. Great consistency versatile to use as a marinade or sauce. Chicken I made came alive 🔥 will almost definitely purchase another jar."

- Paula -

"The freshness of this marinade can really be tasted in the flavour of the food. It’s nice to have a sauce that’s not full of preservatives. Can’t wait for more flavours to be released."

- Jerome -

"As a regular eater of Peri Chicken it was nice to recreate this dish at home. The spice was good, and the size was perfect for something that lasts a few weeks in the fridge. My favourite way was putting it on meat on the BBQ for that extra smokey taste."

- Nathan -

"Kay’s spices uses quality fresh ingredients with a twist – Jamaican spices... I really enjoyed trying the Peri Marinade on my baked chicken it was something different to what I had ever made at home. "

- Samual -

"I have to say, I’m not a great fan of marinades. However!!! After trying Kay’s Peri marinade, I loved it and won’t use anything else on my meat and fish it’s so nice and fresh. I would highly recommend it."

- Ronnie -

"Love this Peri- Peri Sauce! I can taste that this is homemade and full of fresh ingredients, yet it is still so full of flavour. Paired with Kays seasoning this is one of the best Peri Peri Sauces I’ve had. Perfect marinade for chicken wings! Loved how its packaged too
Can’t wait to taste more of your flavors!"

- Emily -

"The review is in! The spice mix was great loved the flavour. Peri Peri sauce had nice flavour and I like the texture.
Thank you again"

- Daniel -

"Sensational!
I'm having seconds in a few hours if my stomach allows lol.
It’s really nice honestly. Smells great, nice consistency and cooks well in the oven with same day marinade"

- Tiana -

"Loved the seasoning mix – it complimented the Twisted Peri Marinade well. Also used it on seafood and it was delicious- not salty at all"

- Rachel -