Kay’s Original Seasoning- A blend of the best herbs and spices that give you that great consistent flavour every time. This can be used on all Meats, Fish and Veg as it compliments all dishes by not being too overpowering. No... your meats will not taste the same as their natural flavourings and juices will interact with the seasoning differently.
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Jamaica Mi Seh! – A medium heat seasoning filled with the islands favourite spices, including Pimento, Thyme, Nutmeg, and one of our favourites …. Scotch Bonnet.
A mouth watering, savoury poultry seasoning – This can be used on all chicken or poultry. Blended with the finest herbs to compliment the natural flavour of your bird! These herbs and spices taste so good you will want to lick your fingers!
A staple seasoning that should be in every kitchen! Can be used on its own or layered with other flavours. Garlic and herbs compliment a wide range of meats and seafood dishes. It also goes very well with rice, pasta, and potatoes.
Garlic and herb seasoning with some extra fire- Blended with the finest peppercorns, white pepper, and chilli flakes to give you some heat.
Who doesn’t love lemon pepper? Well, this is lemon Pepper 2.0 with a spicy kick enhanced by the most flavoursome chilli flakes and the richest peppercorn. The perfect combination of citrus tang and spice giving you a great seasoning for Wings and Shrimp!